This is what I can tell you regarding my daily experiences at work as a printing instructor

also in UV printing)
Not all water is the same
Many printing companies draw water for dampening solution production from the drinking water supply without knowing exactly what it contains and how it affects the printing process. This can result in quality losses or printing problems, the actual cause of which often remains unknown. Targeted water treatment can remove many disruptive factors from the water.
Consistent water quality
Targeted water treatment forms the basis for optimal conditions. Water quality is much more important in alcohol-free and reduced-alcohol printing than in conventional offset printing with IPA. If the water hardness is too low or too high, this is immediately noticeable in the print result: if the water is too soft, the printing process tends to emulsify; if the water is too hard,
it can cause the ink rollers to run dry due to lime deposits. Therefore, a constant, suitable water quality must be ensured.
If this water hardness is not achieved or if the water quality fluctuates, the water should be treated by means of a hardening
or reverse osmosis system before it is fed into the machine as a dampening solution.
Along with print chemicals that affect the roller directly, external factors such as UV light, fountain additive, solvent and room
temperature may result in premature ageing of the rubber.
on UV printing, the service-life oft he rollers is as a rule shorter.
long service life of the rollers can only be achieved with proper handling and maintenance.
Print quality starts with the interaction of the inking and dampening system: Consistently good results assume a stable ink-water balance. Precise adjustment ensures thin and equal distribution of the dampening agent film on the printing plate.
A responsible printer checks the adjustments every three months and adjusts in line with the operating manual.
What I see time and again in my practical experience is that many printers follow the rule: “The more alcohol I add, the better it is.” We all know that this is wrong.